Annual Turkey Fry

at The Liberty Inc

November 12, 2020 5:00 pm - 8:00 pm
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Time: 5:00pm     Day: Thursday     Doors: 4:00pm     Ages: 21+ Ages    
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Join us for The Liberty's annual Turkey Fry with member, Kendall Joyce, conducting deep frying turkeys in boiling oil. Take a first hand look at the process and enjoy fresh cooked turkey served with traditional Thanksgiving sides.
Deep frying turkey is a process that involves lowering a turkey with a hanger-type apparatus into a giant vat of 400-degree oil heated with propane gas, and cooking it for a fraction of the time it takes to oven bake.
We will drop turkeys around 5pm as they take an hour to cook. The turkey will need to rest for 20minutes or so, dinner should be served by 6:30pm.
FULL MENU : $30 per person
Sliced Fried Turkey, Green Bean Casserole, Creamy Mashed Potatoes & Gravy, Herb Stuffing, Dinner Roll, Slice of Pie
Reservations are required for this event, please email